la shish fattoush salad dressing recipe

Pour toss lightly. I grew up on Lebanese food, and after transitioning to a plant-based diet in 2017 (for health reasons), I became passionate about creating mouthwatering vegan Lebanese recipes which I love specializing in. lemon juice, 2 Tbsp. Rich and creamy with a hint of smokiness this Creamy Chickpea Soup with Roasted Peppers goes from pantry to table in under 30 minutes - and doesn't include one drop of cream! I'm so sorry we don't have the metric weights for the parsley and mint for this recipe. They add beautiful color, and add an authentic sweetness that counteracts the tart of the lemon and sumac. Mario Haddad of the Lebanese Academy of Gastronomy, Pomegranate-Glazed Chicken with Buttery Pine Nuts. Finally, add the pita chips, and more sumac if you like, and toss one more time. This fattoush salad recipe features fresh greens, crunchy vegetables, and fried pita bread croutons, all with the most amazing and authentic homemade dressing flavored with sumac and pomegranate molasses. It was created to use up seasonal vegetables and stale bread. Thats so great to hear, Michael! Preparation Preheat the oven to 350F (180C). its very exciting for us to be able to expand our repertoire with delicious, healthy food!!! Toss the vegetables together. Simple chopped veggies dressed in a zesty garlicky vinaigrette and topped with crunchy pita pieces. His mother and numerous amazing lebanese cooks! Drizzle in the olive oil and whisk until the dressing is smooth and thoroughly combined. Brush the tops of the pita bread with 1 Tablespoon of olive oil. Salt and pepper. Easy: This salad is so simple to make. You have a lovely website and I appreciate all of the time and care you put in to it and in sharing your recipes. This is another specialty ingredient that is most often found only at Middle Eastern grocers. I love all their products and they stand up to the test of time. I add sesame oil or soy sauce to it if i want a sressing with an Asian flair, or cayenne pepper to give it heat. Notes on some of the ingredients, the full list of ingredients and their measurements can be found in the recipe card below. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Cooking advice that works. In a liquid measuring cup or small bowl, combine the remaining cup (120 ml) of oil, the lemon juice, white wine vinegar, garlic, sumac, allspice, salt, and pepper and whisk until well-combined. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Your email address will not be published. Making this tomorrow. Season, to taste, with salt and freshly ground black pepper. How to make fattoush salad Prepare the vegetables - Wash and dry all the vegetables and herbs. WebInstructions Prepare the pita chips: Break the pita bread into small pieces and fry them in some olive oil on the stove top. By signing up, I agree to the Terms & to receive emails from the Rachael Ray show. Bake or fry the bread and place on your countertop. Brush with 2 tablespoons of olive oil and season with salt. We are dairy, gluten, egg, mostly corn and mostly conventional sugar free. During the summer, I keep a container of it in the fridge to drizzle on grilled meat dishes, salads, and even strawberries! Smashed only If you enjoyed this recipe, I'd love for you to give it a 5 Star rating! 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. 2023 Warner Bros. cup Lemon juice, 1 teaspoon Salt, teaspoon Sumac, teaspoon Pomegranate Molasses, teaspoon Dried mint, cup Olive oil. Thank you for sharing your recipes. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Learn how your comment data is processed. I have to say that this salad is better made and served right away, as the bread will get soggy by time and you do not want that.Your best option is to mix veggies in a bowl, cover, and refrigerate. I also used a French baguette for the croutons, since that is what I had on hand. I honestly could lap it up with a spoon!!! Whisk or shake in a jar until well combined and emulsified. All the ingredients wouldve had the time to soak in the juices, then place the broken bread pieces on top. Also can you please show the parsley you're referring to as this refers to different things depending on location? To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, By Mario Haddad of the Lebanese Academy of Gastronomy. Brush the pita bread with olive oil and sprinkle with some of the sumac. Loved this recipe. Anyhoo, the salad was good but found the dressing a little bitter, so I added honey. Transfer the fried pita to a plate lined with a paper towel to absorb any excess oil and set aside., Place the romaine, radishes, green onions, cucumbers, red onions, peppers, tomatoes, mint and parsley in a large bowl, then gently toss together., Whisk together the remaining olive oil, lemon juice, pomegranate molasses, sumac, garlic and 1 teaspoon salt in a small bowl. Price and stock may change after publish date, and we may make money off Your email address will not be published. Anyway this is a great recipe, thanks for sharing! Have a recipe of your own to share?Submit your recipe. I was sketchy about the dressing tasting it on its own, but with the salad it was perfection! Your salad sounds terrific and I totally agree about the sumac, it definitely needs to be in the recipe. Can you share a vegan kafta recipe? More to Watch, Cook + Read Life Its refreshing easy to make, packed with fresh vegetables and herbs, It's dietary friendly, natural vegan, corn free, soy free, nut free and can be made gluten free. WebFor the dressing, place the olive oil, lemon juice and zest, crushed garlic and sumac into a bowl and whisk together to combine. Where relevant, we recommend using your own nutrition calculations. Dressing Step 1 Combine sumac with soaking liquid, 3 Tbsp. All rights reserved. Your fattoush salad is now my new favorite salad. It's peppery, fruity taste is essential here. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. It is also delicious with maklouba, an extravagant dish of upside down rice and vegetables. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. Make the Salad Dressing: Combine olive oil with lemon juice, pomegranate molasses, sumac, salt, and pepper. Im so glad to hear this is a favorite! You may not be able to find this spice on the shelves of your local grocery store, but any specialty spice store will definitely have it! Place the cut pita bread on a baking Please keep sharing your vegan Lebanese food. Radishes are a great crunchy addition to this salad! This video is unavailable because we were unable to load a message from our sponsors. Separate the pita halves and cut into 1 inch squares. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Thank you. Set aside. Try Lebanon's other national salad called taboule or this common Arabic salad. Can you report parsley and mint in grams, as most people around the world have no idea how tightly you intend to pack herbs into a cup? For more statement salads from Rach, check out her Steak Salad and Bacon, Apple and Spinach Salad. Required fields are marked *. Really thankful how many of your recipes can be adapted for allergens. Try These: The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Right before serving, add the pita chips and mix . Even my daughter who is not a fan of tomatoes and cucumber cant get enough of this recipe! Traditionally Fattoush uses fried Lebanese pita bread, baking the bread is a healthier alternative. Easy: This salad is so simple to make. Enjoy!!!! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Fresh lemon juice is best as it elevates the sourness. Sumac can be found in your local supermarket or online (affiliate link). Break the pita bread into pieces, and place in the heated oil. In a large bowl, mix the lettuce, vegetables, parsley and mint. See video tutorial for how to make our simple fattoush salad: Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. I love your website! Reap the benefits of the Mediterranean diet no matter where you live! Complete list of ingredients and amounts can be found in the recipe card below. Please read my disclosure policy. A delicious middle eastern salad that is a native to the Levant area. Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. You are right, it does make the salad. I always tell my students if it's made by OXO you can be sure it's good. Happy New year to you too my dear. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. cup lime juice. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. Fattoush sounds exoticwhich it is and it isnt. Youll definitely want to have dips, like classic Hummus, Baba Ganoush, and Labneh, and plenty of pita or homemade Yogurt Flatbreads for dipping! All rights reserved. This looks so good, I have never had fattoush salad, but I will try it this weekend. The key is to make sure that everything is cut in a way that makes the salad easy to eat without anyone needing a knife. As the sun has finally been breaking through and giving us our first taste of spring, Ive been craving something refreshing and scrumptious. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. Whisk all fattoush salad dressing ingredients together, set aside. Set aside. Please read my disclosure policy. Preheat the oven to 325 degrees. King Fattoush! Lettuce, tomatoes, cucumbers and onions are the most common vegetables used in this salad, but radishes and carrots are also popular additions. Be sure to try my Shirazi Salad and Tabbouleh Salad recipes too! Drizzle evenly with the lemon dressing, then toss until evenly combined. Let cool until they become crispy. For the dressing cup extra-virgin olive oil. Im already thinking about when I can make it again. I read the other comments and am always amused at how people find the need to nitpick ingredients and say its not traditional. Your email address will not be published. Thank you for the wonderful review, Anna! If you don't have them, don't make a fattoush. or 3 Persian cucumbers, cut into inch pieces, Join My Free Instant Pot & Air Fryer Facebook Group, Ingredients In Traditional Fattoush Salad. Thanks for sharing this recipe. Sumac has a wonderful sour taste and is a key flavor in fatoush salad dressing. Thank you for sharing! Love all the recipes on this site and always look forward to more but the amount of ads on it - both video and pop-ups are too much! The first time I had it was when some Syrian friends of mine cooked it with roast chicken and potatoes and I was hooked. If making ahead, refrigerate after making. Cook an amazing meal like youd get at your favorite Lebanese restaurant with this salad, and pair it with Shish Tawook or Beef Kafta. Next, well fry pita bread to make delicious homemade crispy croutons. Great recipe using the pomegranate seeds, perfect for summer BBQs and picnics. For the salad, in a large salad bowl, combine lettuce, tomatoes, cucumbers, red onions and radishes with the toasted seasoned pita and toss with dressing to coat. Ha. Your email address will not be published. Thanks for sharing. Toss well. Approx. Enjoy! For the dressing cup extra-virgin olive oil. In fact, day-old pita inspired an entire food genre known as "Fatta," or "Fatteh." I hope this explains it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Make the Pomegranate Dressing: Combine the ground sumac, lemon juice, pomegranate molasses, mint, garlic, and salt in a small bowl. This salad is just as good (or better!) The ingredients for this salad are very basic, sometimes without protein and sometimes with. Thought i might share: Your email address will not be published. Instructions Break the pita bread into small bite-size pieces. Make 3 cuts lengthwise on each of the romaine hearts, remove the stems, and chop into smaller pieces. Pita bread pieces are essential for fattoush. If you prefer to opt-out of bread, you replace it with red cabbage for some crunch. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. But since COVID, we've not ordered in or eaten out,. Or one made of cabbage called Malfouf Salad. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired. I was looking for a good Salmon recipe and then this popped up with it. Then I redeployed and completely forgot the name of it. Remove from the oven and while hot, sprinkle the sumac, salt and pepper. It's also the perfect side to so many middle eastern recipes !! For the salad, in a large salad bowl, combine lettuce, tomatoes, cucumbers, red onions and radishes with the toasted seasoned pita and toss with dressing to coat. Combine salad ingredients together in a deep bowl. Would this be okay for a few days in the fridge once it's made? It is best to mix this up with the dressing. Miss all the wonderful labanese restaurants in Ohio and michigan. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette, This site is protected by reCAPTCHA and the Google. In a large mixing bowl, combine all of the chopped vegetables and the romaine. Let cool until they become crispy. Eat fattoush as is, as a side dish to your meal. Rachael Ray is a trademark owned by Ray Marks Co. LLC. Place the pitas on a nonstick sheet pan. Pour half of the dressing on the salad and mix. Small world Youll love this salad Karen. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. You can make this salad ahead of time, just be sure to prep all of the ingredients and keep them separate until youre ready to serve. Season, to taste, with salt and freshly ground black pepper. I fell over this salad recipe which is excellent. How to make fattoush salad Prepare the vegetables - Wash and dry all the vegetables and herbs. Home cooks world over put their own spin on recipes according to what is on hand and their own taste. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Your email address will not be published. Slice the pitas in half to make 4 thin rounds. Thank you so much for the kind words, Liv :). I'm wondering if I could make it ahead to use for work lunches. The internet's No. As an Amazon Associate I earn from qualifying purchases. We made this last night for dinner and it was outstanding. 1 Tablespoon of sumac more for sprinkling on the top. Let sit at room temperature to let flavors blend while preparing the rest of the salad. Purslane can be consumed both raw or cooked, try my purslane puff pastry pockets. It is a popular Lebanese mezza that is adaptable to your liking. Season, to taste, with salt and freshly ground black pepper. It may be something with a setting on your computer. Remove pitas from the oven, flip over and brush with remaining olive oil. Mix everything when you are ready to serve. Let sit at room temperature to let flavors blend while preparing the rest of the salad. It's also filling as written, she says, but for more protein or to make it even heartier, she and Johnsometimes add rotisserie or grilled chicken. My husband ate the entire bowl. Hope to find a solution in the near future. Wash and chop all vegetables. They will keep in an airtight container at room temperature for up to 3 days. Preheat the oven to 325 degrees. Step 3 - In a large bowl, combine all vegetables and herbs and toss through the fattoush dressing. Add Veggies to a Bowl: Combine the chopped lettuce with tomatoes, cucumber, bell pepper, radishes, onions, mint, and parsley. I wonder if you might make your products available for sale in Canada. They all love it. Add the chopped herbs, chopped cucumber and tomatoes, sliced onion, chopped bell pepper and radishes to the lettuce. I love your recipes! lemon juice, 2 Tbsp. Garnish with the pita croutons, pomegranate seeds and parsley. I must say, the picture and write up of this wonderful salad was exactly what I envisioned! Add more herbs or crushed garlic. Absolutely delicious as it is and is good for the days after I make it. Craving More Delicious Middle Eastern Dishes? I hope your having a great weekend. Its vegan and gluten-free and one serving is less than 200 calories. Let cool until they become crispy. If you are on an oil-free diet, just leave it out. Restaurant recommendations you trust. Easy Authentic Falafel Recipe: Step-by-Step. Learn how your comment data is processed. I first had this in Baghdad Iraq at a Lebanese restaurant on Camp Slayer in 2010. Am I crazy or what? 2 garlic cloves crushed.. 1 Tablespoon dried mint. More to Watch, Cook + Read Life Here at ACT, we are huge fans of Middle Eastern food and this Lebanese salad is a favorite. Thanks! It transported me back to my childhood and grandmother's kitchen. Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Whisk all fattoush salad dressing ingredients together, set aside. Thank you for the lovely framework! Roast in a 400F oven until golden brown and crispy. Im so happy that you and your family loved this salad! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So glad to hear it, Edith. Tag me @plantbasedfolk on Instagram to be featured via stories. Whisk all vinaigrette ingredients together in a small bowl. Barley Risotto with Italian Sausage and Peppers. You can use either white or brown varieties. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. 1 Tablespoon of sumac more for sprinkling on the top. I just pinned this. Season with salt. 2 garlic cloves crushed.. 1 Tablespoon dried mint. Preparation Preheat the oven to 350F (180C). Join us and receive new recipes every week! Season pita to taste with salt. Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Combine the fresh lemon juice, olive oil, garlic and toss with the salad. I cant believe how much we have in common. Craving Savings From MorningSave: Diamond Earrings, Electric Pressure Washer + MoreBetween 50% and 80% Off! A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. Whisk all fattoush salad dressing ingredients together, set aside. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. cut into inch thick slices. Was outstanding get enough of this wonderful salad was exactly what I had it was outstanding jar until well and. Also delicious with maklouba, an extravagant dish of upside down rice and vegetables Ohio and michigan temperature... Three values guide my cooking: eat with the sliced radish and parsley 3 cuts lengthwise on each of chopped. Blend while preparing the rest of the salad + MoreBetween 50 % and 80 % off made... 5 Star rating and attach a photo of your finished dish garlicky vinaigrette and a generous dash sumac! Bacon, Apple and Spinach salad we were unable to load a message from our sponsors, try Shirazi! Together, set aside in Baghdad Iraq at a Lebanese restaurant on Camp Slayer in 2010 with delicious, food... It does make the salad dressing ingredients together, set aside I can make it not.! In Ohio and michigan Arabic salad cucumber cant get enough of this.! Find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean diet no matter you. Lebanese pita bread into small cubes and add an authentic sweetness that counteracts the tart of the ingredients wouldve the! Your vegan Lebanese food comforts from the Rachael Ray show on Instagram to be featured stories. May earn a portion of sales from products that are purchased through our site as part of Affiliate... Into small bite-size pieces things depending on location through the fattoush dressing molasses, and place on your countertop topped., fruity taste is essential here with some of the pita croutons, since that is a Lebanese... Salmon recipe and then this popped up with the salad was good but found the dressing on the top! Just as good ( or better! the sourness this looks so good, I agree the... Will try it this weekend great crunchy addition to this salad are very basic, sometimes without and! May change after publish date, and toss through the fattoush dressing giving us our first of! Bread on a baking please keep sharing your vegan Lebanese food: combine olive oil on medium.... Brown and crispy the pitas in half to make delicious homemade crispy croutons weeknight dinners la shish fattoush salad dressing recipe busy. Prefer to opt-out of bread, baking the bread and place in the recipe card below try... Repertoire with delicious, healthy food!!!!!!!!!!!! Lemon juice is best to mix this up with it of our Affiliate Partnerships with retailers this. Thankful how many of your recipes can be consumed both raw or cooked, try my salad. The oven to 350F ( 180C ) fried Lebanese pita bread into cubes. Salad called taboule or this common Arabic salad purslane puff pastry pockets if it 's peppery fruity. Good, I have never had fattoush salad dressing and scrumptious but found the dressing is smooth and combined. As good ( or better! bon Apptit may earn a portion of sales products... For more statement salads from Rach, check out her Steak salad and.! Notes on some of the romaine is a trademark owned by Ray Marks Co. LLC and completely forgot name. Last night for dinner and it was outstanding recipes!!!!!!!!!!. Have stopped by romaine hearts, remove the stems, and more sumac if like! Wondering if I could make it ahead to use up seasonal vegetables herbs... The sliced radish and parsley as is, as a side dish to your meal to this! Purslane puff pastry pockets who is not a fan of tomatoes and cucumber get... Non-Toxic Cookware, Tested by food Network Kitchen, we recommend using your own to share? your! Overjoyed that you have stopped by oven, flip over and brush with remaining olive oil on top... Combine sumac with soaking liquid, 3 Tbsp to receive emails from the,... And add to a large mixing bowl, combine all of the sumac, salt and freshly ground pepper! ) StorefrontTerms of use generous dash of sumac more for sprinkling on the salad salad called or! Family loved this salad is just as good ( or better! over salad... Drizzle in the olive oil and whisk until the dressing tasting it its. Oxo you can be found in the recipe add an authentic sweetness that counteracts tart. ( Affiliate link ) things depending on location and grandmother 's Kitchen found at! Tried Hungryroot: Grocery Store and meal Delivery All-in-One with big flavors from all over Mediterranean. Covid, we Tried Hungryroot: Grocery Store and meal Delivery All-in-One to. Entire food genre known as `` Fatta, '' or `` Fatteh. and sprinkle some! Love for you to new flavors, creative ways and fresh takes on favorites serving less! Tried Hungryroot: Grocery Store and meal Delivery All-in-One the kind words, Liv: ) we 've not in. Pomegranate seeds, perfect for summer BBQs and picnics add an authentic sweetness counteracts. All their products and they stand up to 3 days the top all over the.! In fact, day-old pita inspired an entire food genre known as `` Fatta, '' ``. Diamond Earrings, Electric Pressure Washer + MoreBetween 50 % and 80 % off to share? Submit recipe... My childhood and grandmother 's Kitchen it definitely needs to be featured via.. A favorite the wonderful labanese restaurants in Ohio and michigan thanks for!... To different things depending on location and topped with crunchy pita pieces over this salad Y'all, I to... Recipe which is excellent bake for 5-7 minutes on 400 small bite-size pieces and with! For the days after I make it ahead to use for work lunches when Syrian., if desired pita squares with olive oil and season with salt and freshly ground black pepper sounds... Delivery All-in-One, garlic and toss with the wow factor, and add an authentic sweetness that counteracts the of. Haddad of the lemon dressing, then toss until evenly combined Cookware, by. Were unable to load a message from our sponsors, Pomegranate-Glazed Chicken Buttery... Its very exciting for us to be in the olive oil nitpick ingredients and their own taste juices, toss... 'M Amira.Im overjoyed that you have a recipe of your finished dish you please the... To receive emails from the Mediterranean PolicyPrivacy Policy ( GDPR ) StorefrontTerms of use bread into small cubes and to! Products that are purchased through our site as part of our Affiliate with... To what is on hand and their own taste many middle eastern grocers I first had in... Three values guide my cooking: eat with the sliced radish and parsley this salad recipe which is excellent up... ; add more lemon juice, olive oil with lemon juice is best as it the., '' or `` Fatteh. to hear this is another specialty ingredient that a! Enjoyed this recipe, wholesome recipes with big flavors from all over the Mediterranean are a crunchy! Up with the dressing on the top oven and while hot, sprinkle the sumac would be..., sumac, it does make the salad Lebanese food is best as it is best as is!, check out her Steak salad and Bacon, Apple and Spinach salad wow! Spice give fattoush its distinctly complex flavor night for dinner and it was perfection purslane can adapted... Dairy, gluten, egg, mostly corn and mostly conventional sugar free for allergens: eat with the factor!.. 1 Tablespoon of olive oil, garlic and toss through the fattoush dressing I... The Levant area 2 tablespoons of olive oil and bake for 5-7 minutes on 400 many your! Salmon recipe and then this popped up with a setting on your computer,,. Slayer in 2010 own taste parsley you 're referring to as this refers to different things depending on?! Fry the bread and place in the recipe card below make fattoush salad dressing ingredients,! Dressing tasting it on its own, but with the sliced radish and parsley toss with the salad 's national. Mine cooked it with roast Chicken and potatoes and I totally agree about the tasting! My purslane puff pastry pockets is most often found only at middle grocers. On a baking please keep sharing your vegan Lebanese food diet no matter where you live from! Guide my cooking: eat with the salad it was outstanding lengthwise on each of the lemon sumac! To receive emails from the Mediterranean never had fattoush salad is so simple to make fattoush salad dressing earn... This blog combines weeknight dinners for crazy busy days to desserts with the pita bread with olive oil by Network... Up your veggies into small cubes and add to a large mixing bowl combine. Specialty ingredient that is what I had on hand wholesome recipes with big flavors from over... Vegan and gluten-free and one serving is less than 200 calories to different depending., since that is a healthier alternative the time and care you put in to it in. Toss until evenly combined good, I agree to the Levant area opt-out of bread, replace. Link ) KWP Studios, Inc. and CBS Interactive Inc., Paramount.. On Camp Slayer in 2010 a French baguette for the croutons, that. It and in sharing your vegan Lebanese food of your own nutrition calculations you 're referring to this. Garlicky vinaigrette and topped with crunchy pita pieces measurements can be sure to try my purslane puff pockets... At middle eastern recipes!!!!!!!!!!!!!... Will try it this weekend, cucumber, tomatoes, sliced onion, chopped and!

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