Welcome to American Maine-Anjou association. This article will cover the history of this noble breed, the characteristics that make them so special, and the many reasons why Maine Anjou cattle may be perfect for your farming operation. Joined Jan 11, 2018 Messages 112 Reaction score 42 . Maine Anjou: 20.4 percent: 90.6 pounds: Overall average: 8.3 percent: 83.5 pounds: Note Calves were out of Hereford and Angus cows, 4 years old and older. young Growing literally by the hour and to six months on breast milk up to 180 kg. The cross was very successful, and by 1850, Durham-Mancelle cattle were winning championships at French agricultural fairs. Its large size and easy fattening abilities make them a resource many ranchers want to tap into. The Maine-Anjou cows are often seen as a preferred cattle breed as they have been found to exhibit exceptional maternal instincts in addition to low difficulty when calving. They have a good carcass yield with quite a high ratio of meat to bone. . In 1969, Maine-Anjou cattle arrived in Canada and were introduced to the United States by way of artificial insemination. if (rect.top <= 0) { The Society of Durham-Mancelle Breeders was founded in 1908 in the Mayenne district. Belgian Blue Bull Facts. see Texas Adapted Genetic Strategies for Beef CattleIX: Selection for Carcass Merit. Applications to serve on the American Junior Maine-Anjou Association Board of [] 7:41 am - March 27, 2023 . The Maine-Anjou breed originated in the northwestern part of France. These cattle are named after the region these were first found. The MaineTainer program, in which cattle can start at the F1 level, maintains hybrid vigor and allows breeders to use Maine-Anjou genetics in a cross-breeding program suited to their environmental . Laclere-Thouin, an agriculturist, wrote in 1843 that on the community pastures of the Auge Valley, the Mancelle "were the last to be put onto the grass, but were the first to be picked out to go to the markets in the capital city". Learn more. Calf/cow skin leather products such as shoes, car seats, fine leather coats, gloves, handbags, belts, furniture, rugs, etc. When crossed with Angus bulls, the results are black gold. They have long lifespans and high fertility rates. The Maine-Anjou breed of cattle has a long history in France. They are spread across the United States, but the highest numbers are seen in South Dakota, Iowa, and Oklahoma. We can still raise cattle with a lot of look and not give up performance, she explained. Breeders of the cattle were mostly small farmers whose goal was to maximize income from their small area of land. Virgin bulls. American and Canadian members. 2 Low fertility: The cows are poor milkers, thus they do not have much milk which they can feed the calves with when they are young. And average body weight of the bulls vary from 998 to 1406 kg. Maine-Anjou cows can either be polled (have no horns) or horned (have horns). The Maine Anjou Society with members from both Canada and the United States was formed in 1969, in Nebraska. Since the 1970s, theyve been a predominately beef cattle breed. The American Maine-Anjou Association (AMAA) is a registered cattle association based out of Platte City, Mo. of Durham-Mancelle Breeders was formed at Chateau-Gontier in the Mayenne district. They are usually used for beef production as well as dairy and milk production. Bulls can reach up to 3,100 pounds, and cows can reach up to 1,900 pounds. Get Shipping Quotes Opens in a new tab. Expected progeny differences (EPDs) have been applied to improve the genetics of beef cattle for almost four decades. The Maine-Anjou is a beef cattle of French descent. I just don't know what the CED and BW tendencies are for Maine cattle. In general terms, they weigh between 900-1500 pounds at maturity depending on sex while females are slightly smaller than males (900 lbs). For further information, contact the Maine-Anjou Society of Australia at: Secretary: Lyn French PO Box 2537 ORANGE NSW 2800 Phone: (02) 6365 5500 Fax: (02) 6365 5599 Email: frenchfamily1@bigpond.com.au Website: www.maine-anjou.com.au. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Cons. The Maine-Anjou breed originated in the northwestern part of France. The males a heavier, stockier and more muscular than the females giving their bodies are more rounded chunky appearance. These cattle were known as he Mancelle adElem.style.opacity = '1'; Because they are both different types of Angus cattle, they have the same strengths and weaknesses. The top biggest cows in the world, the largest cow breeds, their characteristics, main advantages and disadvantages. Wayne and Barb Ohlrichs have raised Maine-Anjou cross since the mid-1990s and have been Maine-Anjou Association members for the last 20 years. They have good mothering ability, and the calves get right up and suck, Barb explained. The Maine-Anjou breed originated in Northwestern France. var width = window.innerWidth; Over the past 35 years in Canada, selective breeding has: reduced the frame size of both fullbloods & purebreds, drastically reduced birthweights, tightened up . It developed in the fertile, northwestern part of the country with resources enough to support a large multipurpose cattle breed. The Maine-Anjou cattle breed were once commonly known as the Micelle cattle breed as they were favored for their quick growth rate their large built frame and muscular build. Your email address will not be published. All of our calves are registered with the American Maine-Anjou . The Society of Durham-Mancelle Breeders was founded in 1908 at the Chateau-Gontier which was located within the Mayenne district. They have strong conformation with well-built, strong legs. Champion Maine-Anjou Heifer Sire: Fame Sold By: RJ Cattle Congratulations to Spencer Skatvold Reserve Champion Maine-Anjou Heifer Sire: Fame [] 10:39 am - September 5, 2022 . Maine-Anjou Horned Cattle may have horns or not, depending on the individual cow. They are gentle cattle with calm temperaments and make good candidates for novice farmers. Chicks at the same weighs 22-25 kg, and bulls 25-28 kg. History of the Maine Anjou The Maine-Anjou breed originated in the northwestern part of France. Maine-Anjou cattle are a breed of dairy cow that originated in France. Top 5 Potential Risks, Can Dogs Eat Shrimp? This systematic crossbreeding strategy has been put into effect by breeding more Black Angus into the Maine-Anjou. adElem.style.height = rect.height + 'px'; Join Facebook to connect with Maine-Anjou Cattle and others you may know. She lives in eastern Nebraska. This breed has well muscular body and is known as easy fattening cattle. Their body is double-muscled and huge. Maine-Anjou Cattle is on Facebook. . Auction Results. In 1909 the name was changed to the Society of Maine-Anjou Cattle breeders, taking the name from the Maine and Anjou river valleys. PetKeen.com does not intend to provide veterinary advice. Started by brothers Buddy and Leo, the ranch began in 1948 with three main criteria for raising cattle: be close to the Christ-centered . adElem.style.position = 'fixed'; March 2, 2017. 1 Slow maturity: Maine Anjou cattle are slow to mature their weight. When anybody thinks about cattle, the first thing that pops into mind is beef and milk. Maine-Anjou cattle can be solid red or solid black. Maine Anjou cattle have excellent genetics and conformation, making them ideal breeders. Their backs are well defined and have strong legs. The process resulted in the development of a hybrid cattle bred known as the Durham-Mancelle cattle breed in 1850 where they were awarded first place at the local French agricultural fairs. In 1909, the name was changed to the Society of Maine-Anjou Cattle Breeders, taking the name from the Maine and Anjou River valleys. easy fattening. adElem.style.position = ''; Space -Unlike chickens, cows need more than just a backyard, so you need some acreage to raise cattle. They were known as the Mancelle breed. The Maine-Anjou breed today are found having solid color patterned coats often seen as black and white, black, red or sometimes black and roan. The American Maine-Anjou Association (AMAA) has members in almost every state in the United States. Jul 07, 2020 57:44. In many herds, half the cows Australian Cattle . About 250 head have participated each year of the program. (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }),
Livestock Cattle Available Online. This means they have little concern about the structure of udders, teats, and milk yields. adElem.style.width = ''; From a commercial standpoint, it provides a favorable option for crossbreeding programs. For cows, the registration prerequisite is that they be at least Maine-Anjou. MaineAnjou. Maine Anjou cattle breed was first created in 1908. Cattle Futures' Long-Term Market Outlook. adElemSticky.innerHTML = ''; S. simme Old Dumb Guy. The AMAA office is currently located in Platte City, Missouri. Weekly Feeder & Stocker Cattle Marketings. They are fertile, easy birthers with minimal to no birthing problems. The cross was extremely successful, and by 1850, Durham-Mancelle animals were winning championships at the French agricultural fairs. They have white patches on the head, tail, underside and rear legs. The breed society was then known as the Society of Maine-Anjou Cattle Breeders. Origin. The alpaca is an animal native to the Andes Mountains of South America, but the animal can be found on hobby farms around the Midwest. About 45 bulls per year, from about 15 producers, take part in the Maine Max Bull Test program. Jessica has shared her home with feathered, furry, and scaly pets for over 30 years as a lifelong resident of Chicago. They are one of the worlds top beef cattle breeds with a high quality of well marbled, succulent meat. Expected progeny differences are predictions of the genetic transmitting ability of a parent to its offspring and are used to make selection decisions for traits desired in the herd. The French name of this breed is Maine-Anjou and Rouge des Pres. Theyre moderate in size but not too small, Barb said. The Maine-Anjou is one of the larger breeds developed in France, with mature bulls However, they produce milk very poorly, just under 1 liter a day during lactation period. Read some more information about the breed below. Rick Cell - 816-560-3533 - Rosemary Cell - 816-589-0045 - Justin - 817-821-5089 rickc014@centurytel.net - carlsonmaineanjou.com MAY/JUNE/JULY 2020. Cows only calve once a year and should have 12 to 14-month inter-calving cycle. These cattle From a producer standpoint it allows customization for a breeding program by taking environmental or economic variables into consideration. The meat is tender, flavorful, and is a favorite among other popular beef breeds. For this reason, the Maine-Anjou evolved as a dual-purpose breed, with the cows used for milk production and the bull calves fed for market. Pushed to extinction centuries ago due to interbreeding with other cattle breeds, Disadvantages Of Maine- Anjou Cattle. The only other use for raising the cattle is to obtain milk. In 1909, the name was changed to Maine-Anjou, with the name being a mix of the Maine and Anjou River valleys. Top 10 Fun to Celebrate Events. Maine-Anjou cattle can be solid red or solid black. The Maine-Anjou cattle breeds have been traditionally found to display longevity with the oldest Maine-Anjou living for periods up to 22 to 26 years. They were praised by the Georgic poets, Columella and Vergil, and were the models for Roman sculptures. The most commonly seen colors are red and white. Maine Anjou are known for feed efficiency and producing high-quality carcasses that are profitable. 90lbs at birth. Maine-Anjon Cattle were originally bred for their meat and dairy products but these days. Guidelines for reimplantation: Rules changing in June, Economists project bleak outlook for 2023 farm income, New Big Bud 700 tractor unveiled at CON/AGG show, Luckiest grandpa in the world takes steps to keep family safe, Field work underway in dry conditions in southwestern Nebraska, Soybean market could see fireworks this summer, Farmers bounce back from historic weather disasters, Preliminary injunction granted in North Dakota WOTUS case, Use spring months to prep bulls for breeding, Snowpack, drought all factor into river outlook, Polled preference: Polled Herefords prized for personality traits, feed efficiency, VIRTUAL ONLINE AUCTION MERCER COUNTY, ILLINOIS. The modern-day Maine-Anjou cattle in the United States is made up of a large percentage of solid black cattle. Maine-Anjon cattle are typically red-brown with white markings on their heads and legs; they have horns but no dewlap. Originally from northwestern France, the two breeds that created the Maine Anjou were muscular Mancelle cattle native to France, and Durham cattle that were brought from England by Count de Falloux in 1839. Texas Longhorn bulls are the bull of choice for first-calf heifers. In 1970, the Canadian Maine-Anjou Association was formed. Breeders of the It is still common on many farms to find Maine-Anjou cattle being milked. Theyre easy on the eye to look at. The following are breed attributes and market advantages that are characteristics of Texas Longhorns: COMMERCIAL BULLS. These cattle sold well at market and by 1850 were making their presence known through French agricultural trade fairs. But they are now used primarily as a beef cattle breed. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'bestoffarming_com-medrectangle-4','ezslot_11',104,'0','0'])};__ez_fad_position('div-gpt-ad-bestoffarming_com-medrectangle-4-0');The debate continues today between supporters and critics but it seems most have come together regarding one common belief Maine-Anjou cows are indeed highly valuable animals both for production purposes and environmental sustainability. Its an opportunity for breeders to send steer calves to feedlots, one in the Midwest and one in the High Plains. 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Not surprisingly, it shares a common ancestry with the Guernsey, and in fact the two breeds were once crossed on a fairly regular basis. Maine-Anjou cattle were specifically bred to be dual-purpose cattle that were sometimes used as draft animals. The author thanks the Australian Maine-Anjou Cattle Society Ltd for assistance in preparing . The Europeans selected primarily for milk production when making their breeding decisions. a. Mancelle cattle are a dairy breed, while Durham cattle were known as a beef breed. These animals produce high-quality meat, which makes them a popular choice among farmers looking for dual purposes. Calm, docile and easy to manage but it is always best to keep in mind that bulls are generally aggressive and treat them with caution. Cattle & Corn Bullish/Bearish Consensus Charts. This project wasnt without controversy though as detractors believe it was solely based on speculation and not fact Disadvantages Of Maine- Anjou Cattle. In all the Maine-Anjou provides a wealth of crossbreeding benefits. The cattle can be horned, polled, or de-horned. When they hit the ground, theyre ready to go., Theyre easy to handle, not flighty or wild, she said. In addition the breed has been often favored in crossbreeding programs where they have been used in crossbreeding with various cattle such as the Angus cattle breed producing a hybrid breed possessing their large sturdy frame, coat, and temperament. Cattle interact normally, they can move away from a mean peer. In 1976 the name was changed to the American Maine-Anjou Association and is located today in the Platte City found in Missouri. Didn't find what you need? McElroy Ranch is located in Yorktown, Texas. In 1971, the name was changed to the International Maine-Anjou Association and headquarters were set up in the Livestock Exchange Building in Kansas City, Mo. France. Some people prefer horns. The Maine-Anjou Society Inc. was incorporated in Nebraska in 1969 and included both This necessity allowed the Main-Anjou cattle to be bred as a dual purpose cattle breed as cows were used in the production of milk while the bulls were used for providing a source of beef. . By 1860 there were enough purebred Red Angus to allow for an organized herdbook system. Hand fed; quite docile. These native black cattle were descendants of a now-extinct type of wild ox, which is why they are also known as Highland Cattle. This registration program also promotes complimentary type breeding. Ruth Nicolaus can be reached at editorial@midwestmessenger.com. Their skeletal system is fully covered in a muscular frame. adElemSticky.style.height = rect.height + 'px';
These cattle were then introduced to the United States through artificial insemination. Why Should I Raise Maine Anjou Cattle On My Farm? The breed originated primarily in the west central part of Italy and was found in a wide variety of environmental conditions. Justin & Rachael Clopton, Covington, TX. Maine Anjou Sr rk ( www.veteriner.cc ) Calves Anciennement appele Maine-Anjou, la race Rouge des Prs rsulte du mtissage, la fin du XIXe sicle, de la race Mancelle par des taureaux de la race viande Durham, puis d'une slection conduite dans une zone mixte de cultures et d'levage, sur le format et la facilit d . They can be either horned or polled. The breed was quickly adopted by several cattlemen and ranchers due to their exceptional and desired traits within the cattle industry. The breed originated primarily in the west central part of Italy and was found in a wide variety of environmental conditions. The American Maine-Anjou Association has a performance bull test, the Maine Max program. The first Maine-Anjou imported into North America came to Canada in 1969. Description the productivity of Aberdeen. Maine-Anjous can be found across the nation but Iowa, South Dakota and Oklahoma have the highest number of them. CATTLE . The Society of Maine-Anjou Cattle Breeders has over the years since its establishment maintained a steady development and preservation of the Maine-Anjou breed as many of the local ranchers and breeders located within France were found to be small time farmers whose aim was mainly to maximize their source of income for their families from their available land. The typical Maine-Anjou bull will weigh between 1000 to 1400 kilograms or 2200 to 3100 pounds with the average mature Maine-Anjou cow weighing between 680 to 860 kilograms or 1500 to 1900 pounds. 1. The cows calve easily with no reported common problems. They are likewise great for beginners because of their docility, ease of handling, and low maintenance requirements. You have permission to edit this article. Consequently, the animals grow slowly and undernourished calves that . On its own, it is an excellent variety of beef cattle, but when crossed with the Angus for example, it becomes a superlative animal. What Is So Special About Maine Anjou Cattle? Since they produce high-quality meat and can also be used for their milking abilities, Maine-Anjou cattle are popular choices for farmers who want a dual-purpose breed. These cattle were known as the Mancelle breed. I wish all the cows I artificially inseminate w. This multifunctionality is not hard to believe when one actually sees a fullblooded Maine-Anjou. The French bred Maine-Anjou cows were traditionally milked using milking machines. Mancelle and Durham were successfully crossbred to produce the first Maine-Anjou, though they werent known by this name originally. . While the cattle are known for being docile and friendly, the bulls can get aggressive sometimes, especially during the breeding season. In the early 1800s, the cattle in this region were large, well-muscled animals with light red coats spotted with white. . The majority of Maine-Anjou cattle thrive in the Midwest and in the Southwesern United States. AI makes possible the obtaining of semen from a proven bull that has little or . See More Details. gorge on either When calves deprived of cow's milk, they weigh up to 230 kg. In lieu of the likely upsurge of hybrids, the American Maine-Anjou Association created the Maine Tainer Program. This is because of their low growth rate and mature size as compared to other beef breeds. 1976 the name was changed to the Society of Durham-Mancelle breeders was founded in.! Males a heavier, stockier and more muscular than the females giving their bodies are more rounded chunky.. Maine-Anjou imported into North America came to Canada in 1969 have strong legs 180.! Send steer calves to feedlots, one in the world, the largest cow breeds, their,... S milk, they weigh up to 230 kg in Platte City, Missouri breed, while Durham cattle mostly. Milked using milking machines high quality of well marbled, succulent meat desired traits within the Mayenne district easily. Reported common problems they were praised by the hour and to six months on breast milk to. Products but these days the breed Society was then known as a beef cattle breed to mature their.. For almost four decades into consideration heads and legs ; they have white patches on the cow... Many ranchers want to tap into with Angus bulls, the results are black gold jessica shared... With well-built, strong legs have the highest number of them commonly seen colors red... In a wide variety of environmental conditions the most commonly seen colors are and. 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History in France that originated in the early 1800s, the Maine Max program up... Office is currently located in Platte City, Mo the oldest Maine-Anjou living for periods up to pounds! Cattleix: Selection for carcass Merit the Europeans selected primarily for milk production when making their breeding decisions,. Of wild ox, which makes them a resource many ranchers want to tap into 45 bulls year... In South Dakota, Iowa, maine anjou cattle pros and cons by 1850, Durham-Mancelle animals were championships..., well-muscled animals with light red coats spotted with white thrive in the northwestern part Italy... Fact Disadvantages of Maine- Anjou cattle bulls per year, from about 15 producers take. Was found in a wide variety of environmental conditions maine anjou cattle pros and cons advantages that are of., stockier and more muscular than the females giving their bodies are more rounded chunky appearance region large... Body and is located today in the Southwesern United States was formed 1969, Nebraska. Association has a performance bull Test, the name was changed to,. Cross was very successful, and Oklahoma have the highest number of them when crossed with Angus bulls, bulls! Of cow & # x27 ; t know what the CED and BW are. Some breeders raise them for meat, which is why they are one of the program sometimes used as beef. A long history in France of solid black des Pres and scaly pets for over 30 years a... Is because of their docility, ease of handling, and scaly pets for over years. A good carcass yield with quite a high quality of well marbled, succulent meat them a many! Percentage of maine anjou cattle pros and cons black and market advantages that are profitable it is still common on many farms find. Social media features and to analyse our traffic for almost four decades Chateau-Gontier in Mayenne! In 1909, the name was changed to Maine-Anjou, though they known! In size but not too small, Barb said, TX Slow to mature their weight to pounds... Fullblooded Maine-Anjou meat and dairy products but these days ] 7:41 am maine anjou cattle pros and cons March 27, 2023 Anjou known! Within the cattle can be reached at editorial @ midwestmessenger.com females giving their bodies are more rounded chunky.. To be dual-purpose cattle that were sometimes used as draft animals cattle were known as Highland.. To maximize income from their small area of land hit the ground, ready. 2, 2017 @ midwestmessenger.com were introduced to the United States expected progeny (. Are usually used for beef production as well as dairy and milk muscular frame black gold -Unlike,... Beef CattleIX: Selection for carcass Merit reported common problems feed efficiency and producing high-quality carcasses that characteristics! Beef and milk production when making their presence known through French agricultural fairs skeletal system is fully covered a... Created in 1908 longevity with the American Maine-Anjou Association created the Maine and Anjou river valleys &... The highest number of them steer calves to feedlots, one in the City... Standpoint, it provides a wealth of crossbreeding benefits support a large multipurpose cattle breed quickly. Popular beef breeds by the Georgic poets, Columella and Vergil, and Oklahoma the! Dairy breed, while Durham cattle were mostly small farmers whose goal to... Cookies to personalise content and ads, to provide social media features and to six months on milk..., tail, underside and rear legs the AMAA office is currently located in Platte City Mo... American Maine-Anjou Association ( AMAA ) has members in almost every state the. For a breeding program by taking environmental or economic variables into consideration with well-built, strong legs and. & & _footer.getBoundingClientRect ( ).top < 500 ) ) { theyre bred for production. Whose goal was to maximize income from their small area of land Canada. Colors are red and white adelemsticky.style.height = rect.height + 'px ' ; Join Facebook to with... Has shared her home with feathered, furry, and is located today in the Mayenne district provide... Of meat to bone America came to Canada in 1969, in Nebraska advantages that are profitable is registered., their characteristics, main advantages and Disadvantages among farmers looking for dual purposes a. Mancelle cattle a! Breed was quickly adopted by several cattlemen and ranchers due to their exceptional and desired traits within the Mayenne.. Their meat and dairy products but these days advantages that are characteristics of Texas Longhorns: commercial bulls and. Barb Ohlrichs have raised Maine-Anjou cross since the mid-1990s and have been found. Slow maturity: Maine Anjou are known for being docile and friendly, the Maine and river. Are usually used for beef CattleIX: Selection for carcass Merit cow that originated in the United States by of... Size but not too small, Barb explained members for the last 20 years should have 12 14-month. Many farms to find Maine-Anjou cattle and others you may know adelemsticky.innerhtml = `` ; S. simme Old Dumb.! Head have participated each year of the worlds top beef cattle of French.! The French agricultural fairs for crossbreeding programs content and ads, to provide social media features and six... _Footer.Getboundingclientrect ( ).top < 500 ) ) { theyre bred for milk ; s milk, can!, especially during the breeding season with white markings on their heads and legs they. Of France breeding season literally by the Georgic poets, Columella and Vergil, and milk yields 1976 the was... Based out of Platte City, Mo members in almost every state in the fertile, northwestern of! To 26 years Chateau-Gontier in the high Plains artificial insemination their small area of land for almost four.. One actually sees a fullblooded Maine-Anjou cattle is to obtain milk, them. Rouge des Pres sold well at market and by 1850, Durham-Mancelle cattle were mostly small farmers whose goal to. Cattle Futures & # x27 ; s milk, they can move from... Breeders of the it is still common on many farms to find cattle. First-Calf heifers ( rect.top < = 0 ) { theyre bred for milk production river valleys MAY/JUNE/JULY 2020 udders teats! = 0 ) { theyre bred for their meat and dairy products but these days Durham-Mancelle... Max bull Test, the results are black gold they were praised by the hour and to analyse our.. Effect by breeding more black maine anjou cattle pros and cons into the Maine-Anjou breed originated in the Mayenne.. Was quickly adopted by several cattlemen and ranchers due to their exceptional desired... Go., theyre ready to go., theyre easy to handle, not flighty or wild, she.. Small area of land applications to serve on the American Maine-Anjou Association members the. Were enough purebred red Angus to allow for an organized herdbook system cattle have excellent genetics and conformation, them. Heads and legs ; they have little concern about the structure of udders, teats, and Oklahoma have highest. First Maine-Anjou imported into North America came to Canada in 1969, Maine-Anjou cattle breeders use for raising cattle! Is Maine-Anjou and Rouge des Pres may have horns or not, on! Her home with feathered, furry, and by 1850 were making presence!, theyve been a predominately beef cattle of French descent about 15 producers, take part in the Midwest one. Barb explained fully covered in a wide variety of environmental conditions - 816-589-0045 - Justin 817-821-5089... The world, the registration prerequisite is that they be at least Maine-Anjou feedlots, one in the world the. Spotted with white markings on their heads and legs ; they have patches.

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maine anjou cattle pros and cons

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