VI 
EN And the wine the sommelier picked out was very very nice. Come on Anthony!!!!!!! Are you sure you want to delete this answer? Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. The waitress was knowledgeable and informative. Come on Anthony!!!!!!! The volcanic terroir of this region imparts a unique flavor profile that paired perfectly with the Grigliata Mista, grilled scallops with prawn, calamari, white beans, celery, olives, and capers. 438 Selden St., Detroit; 313-315-3992. The lamb arrabiatta wasgood. If you were a fan of Larco's and Roma Caf back in the day, this spot is its modern contemporary. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. I ordered amatriciana.. a roman classic. Most enjoyable evening & highly recommended! Maybe the sweet Michigan corn was to blame. The cost is extremely reasonable for such an amazing meal and experience. Sure, why not. Other regional Italian dishes often appear on Roman menus. The food we did get was excellent as always which is the only reason I gave them 3 stars. Lots of staff cleaning glasses and a bit of hovering but no real sincere service or checking in. Amateurs. What a shame. 10,764 were here. I order mozzarella and tomatoes for appetizer. Download it now, Curious about our reservation and table management system? She's so polite and quick with orders. And the wine the sommelier picked out was very very nice. They dose the plate with parmigiano , without my consultation. 2023 www.freep.com. The waitress was knowledgeable and informative. Opening late summer 2018, SheWolf Detroit is an Italian classic in the Detroit restaurant scene. They give you a bag of their house made pancake mix to take and we made it and it was great. OK. Amateurs.More, I have been there many times to celebrate many occasions. Refined, contemporary Roman-style restaurant with pasta focus and flour milled daily in-house. Yes, SheWolf Pastificio & Bar has outdoor seating. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. The chef's tasting menu and wine pairing was fantastic. Desserts are straightfoward: panna cotta, semifreddo, gelato, etc. Lastly, the waitress comes around would you like some desert?. Are you sure you want to delete this question? My companion enjoyed the tagliatelle with lobster and truffle more than I did. Its name translates to crazy water, and it couldnt be more apt. ), Metro Detroit Chefs, Restaurants Up for 2019 James Beard Awards DETROIT FREE PRESS 9 Metro Detroit Chefs and Restaurants Have Been Nominated for the 2019 James Beard Awards HOUR DETROITBest New Restaurant No. The meat was very lean and sliced in a mushroom sauce. Thank you Chef for the wonderful experience. They were charred for a min more then needed but still good. Would love to visit again! My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. Has anyone else had this problem? SheWolf Unclaimed Review Save Share 102 reviews #70 of 594 Restaurants in Detroit $$$$ Italian Vegetarian Friendly Vegan Options 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website Menu Closed now : See all hours See all (81) Enhance this page - Upload photos! The tomahawk steak for 2 was probably the best preparation of a ribeye I have ever had. They dose the plate with parmigiano , without my consultation. All were amazing!! A jealous king ordered the deaths of Romulus and Remus, who were abandoned on the Tibers riverbank in central Italy. Update- went back to She wolf for my brothers bday. Our team checks each review posted on the site disputed by our community as not meeting our. At SheWolf you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. And there is no meat in the sauce? Fun scene just I rarely give 5 stars but this was truly a 5 star dining experience"read more. I ordered amatriciana.. a roman classic. Service was very helpful and accommodating. They dose the plate with parmigiano , without my consultation. We also really liked the carbonara pasta. and each course better than the next. The focaccia is a good starter. Church bells toll at the corner of Selden and Cass on an unseasonably warm October evening in Detroit while the square aquarium of a restaurant across the alley buzzes with tony Italian energy. Not sure we will rush back. The space is beautiful and modern, and very comfortable. I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. Cacioe pepe was awful!!! Thisis easily Michigan's most nationally relevant Italian restaurant. They should keep offering the outdoor tent even post Covid. Add a photo Ratings and reviews 4.0 102 of 594 Restaurants in Detroit RATINGS I order mozzarella and tomatoes for appetizer. . My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. (Notably, SheWolf also offers a gluten-free chickpea-based pasta thats extruded and cooked using completely separate equipment that never touches a grain of wheat.). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We felt comfortable. Review. I order mozzarella and tomatoes for appetizer. So disappointing. Which they got that wrong! OK. Every course was delicious! Post CV19 reopening, the food, the service, was all just as good as before CV19. Service completely sucks!!!! enjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! SheWolf, like many other members of metro Detroits burgeoning dining scene, is a part of that growth. What a shame. Its 9 oclock prime dinner time in Rome, and apparently in Detroit, too, even on an otherwise unremarkable Tuesday evening. In 2018, this modernized and minimalist Italian deli and restaurant started offering a wide variety of menus and services, both imported and house-made. I ordered amatriciana.. a roman classic. The space is beautiful and modern, and very comfortable. For main course we got scallops and they were very good melted like butter. table. Sure, why not. 488 Selden St 488 Seldon Street. PRESS Its like modern Rome in Detroit. Can a vegetarian person get a good meal at this restaurant? Perhaps a pour of Italian vermouth over ice or a strawberry- and basil-infused Aperol spritz in an oversized wine glass? They sell out quickly - when you know you want a reservation, plan in advance! Lombardo coaxes maximum flavors out of his seafood dishes with restraint, taking great care to not let any ingredient overwhelm the delicate and sweet seafood meat. The orata fish was delicious and iwas happy to find several glutenfree side options with that. The food we did get was excellent as always which is the only reason I gave them 3 stars. Diners engaging in conversation adds to the ambience, which is more like a dinner party than a formal fine dining restaurant. Spend your money elsewhere!! was happy to find several glutenfree side options with that. First red flag - there are 4 tiny mozzarella balls. We have visited other restaurants reopening post CV19 and none of them werre as good as before, SheWolf was the exception. The wine list is vast and except for Champagne, every wine is Italian. She gives us a drink menu instead. I am looking at the card of Lakeshore Entertainment, provider of karaoke services to Naughty's Pub and Grill on Sherman. We also offer aperitivo cocktails, and a carefully curated selection of Italian wines. I walk in today - full house, they give me atable. Everyone still with masks and socially distancing. The wine list had very goodselections at fair prices.More, Like many people, we've wanted to check out SheWolf for a while now and got our chance this past weekend. I will say that food came out hot but as far as experienced servers making you feel special.no way. Owned by chef Anthony Lombardo, Tim Ponton, and Frank Arcori, SheWolf lives up to the hype, serving up fresh takes on contemporary Italian food that is paired with attentive service and excellent wines and cocktails. SheWolfs version of the Ligurian chickpea pancake called farinata is fluffy and thick like the ones your mama used to make but maybe a little more earthy. Had a 10:30 reservation , had to wait until 11:00 to be seated. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. SheWolf Pastificio & Bar accepts credit cards. It was actually spicy so beware . I am appalled how the quality of everything has decreased. Learn more. good. The meat was very lean and sliced in a mushroom sauce. Get quick answers from SheWolf staff and past visitors. I/e is your beef from Australia, New Zealand (90% chance halal), or creekstone farms as an example? Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. Would love to visit again!More. Do you offer a halal steak option? The cost is extremely reasonable for such an amazing meal and experience. We have been looking at RESY for a table for 2 and there are no times listed on any day of the week for all of 2020. enjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! OK. Pasta highlights include cacio e pepe, a classic Roman dish any restaurant billing itself as a Roman-inspired pasta house needs to nail. Guess what? The presentation on the orata, a whole-roasted Mediterranean sea bream, must be seen to be appreciated but is not for the faint of heart. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. SheWolf Pastificio & Bar 438 Selden St. Detroit, MI 48201, (Email for general inquiries only. While the goal is to offer a taste of contemporary Rome, SheWolfs spirit channels the touchstones of modern American fine dining. Thank you, both the food and beverage menu. Weve been here 30 mins and hes only managed to take a wine order and not refill the water. Spend your money elsewhere!! 3: SheWolf, Detroit, Dining Review: SheWolf Brings Impressive Take on Italian Cuisine to Detroit, The 2020 Restaurant of the Year: SheWolf Pastificio & Bar, James Beard 2022 Semifinalist: Best Chef Great Lakes. Downtown Birmingham restaurant to open Monday, Restaurateur Matt Prentice plots comeback. More, We had really beautifully prepared pasta in a noisy but hip environment. Post CV19 reopening, the food, the service, was all just as good as before CV19. The carbonara is served with hearty rigatoni covered in silky golden sauce punctuated by pepper and guanciale. the patio outside, all seemed to be distracted. But the saucewas at once a little on the sweet side and slightly soured, overpowering the hunks of Maine lobster and Umbriam black truffle shavings. Luckily there was 1 table left when walking in (recommendation: make a reservation) and we had a lovely time at Shewolf! Has anyone else had this problem? The friendly battle features our good friends from Grey Ghost vs our very own SheWolf team. 438 Selden St Detroit, MI 48201 (Map & Directions) (313) 315-3992 Cuisine: Italian, Cafe Neighborhood: Detroit Website: shewolfdetroit.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 5:00pm-12:00am Monday Closed Tuesday 5:00pm - 11:00pm Wednesday 5:00pm - 11:00pm What a shame. The plate size is enough to feed some ants. I ordered amatriciana.. a roman classic. The cost is extremely reasonable for such an amazing meal and experience. The meal was exceptional. Not sure we will rush back. The meat was very lean and sliced in a mushroom sauce. was happy to find several glutenfree side options with that. (The 2015 Vie de Romans Dessimis is a great restaurant value at $62 if you enjoy extended skin-contact wines and the 2016 Feldmarschall von Fenner Tiefenbrunner, made from theMller-Thurgau grape in Alto Adige, is worth the splurge for fans of dry Rieslings.). Six varieties were sampled over the course of three visits and each enjoyed to varying degrees depending largely on its accompaniments. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. We could hear the F bombs from our table which was near the kitchen . The good is awful. Guests may choose to order from our a la carte menu, or allow our Chef team to curate an experience for the table. Guests may choose to order from our a la carte menu, or allow our Chef team to curate an experience for the table. Which they got that wrong! We had carbonara, swordfish pasta, duck pasta and oxtail ravioli . At SheWolf, the start of each day will be an opportunity to touch the lives of the people who dine with us. I particularly enjoyed two crudo preparations. The lamb arrabiatta wasgood. The plate size is enough to feed some ants. We enjoyed every moment of our evening. Theres something holy that happens with the melding of Pecorino, pepper and pasta, and Lombardos take is divine. Nothing, absolutely nothing, even remotely close to real Italian food. Which they got that wrong! Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. So disappointing. The food we did get was excellent as always which is the only reason I gave them 3 stars. Lots of outdoor seating. Post CV!9 reopening, just as good.L. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Not my favorite restaurant anymore. Matthew Stafford and his backup quarterback are both inside, dining among the mostly well-heeled suburban crowd packing the Roman-style restaurant SheWolf Pastificio & Bar, which debutedin the final days of June. The umami-packed mushroom trifolata on the Bistecca Al Funghi stole the show from the grilled teres major steak, while every dish under the Contorni di Verdure section is worthy of main dish status. !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. From the time we were seated outside the service was awful. Lombardo sees many similarities between the Eternal City and the Motor City. The house made foccaia was great , had a pesto dipping sauce . Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. (Of the 29 dishes currently available, more than half are gluten-freeand one-third are either vegan or vegetarian.) Have been here about 4 times and we felt our meal this time was the best one yet! This is so out of character for SheWolf. Just last summer, Lombardo spent five weeks in Rome exploring pastificios (pasta factories), and now, diners can taste the influence of his experiences in his dishes at SheWolf. More of a social hangout. There 4 servers onthe patio outside, all seemed to be distracted. The food we did get was excellent as always which is the only reason I gave them 3 stars. Service was very helpful and accommodating. The plate size is enough to feed some ants. Today, Rome is a modern metropolis that heavily influences arts, politics, and culture. Always excellent food and service until my last visit on August 29,2021. Born in Detroit but inspired by Rome, SheWolf takes diners on a culinary journey, Metro Detroit Spots to Grab Dinner Early in the Week, Foodie February Returns to Downtown Rochester, Dine in a Heated Outdoor Igloo at These 5 Metro Detroit Restaurants. Cacioe pepe was awful!!! Thank you chef.your food is always delicious! Come on Anthony!!!!!!! 7. sparkling 1 34DRAPPIER BRUT NATURE $135 NV Pinot Noir, Champagne AOC 2 35J-M SLQUE "SOLESSENCE"$123 Service completely sucks!!!! Even if you momentarily lose yourself in a Roman daydream at the bottom of a warm bowl of expertly crafted, nourishing pasta you're still in Detroit. Most enjoyable evening & highly recommended! In its heyday, Detroit was home to more than 1.8 million people, many of them lured by plentiful auto industry jobs and their own piece of the American dream. more. Can a vegetarian person get a good meal at this restaurant? We loved it!More, We were successful in getting a last minute reservation. And there is no meat in the sauce? Splurge and get the Cocina Curata, it's well worth it. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. Typically made with sparkling wine and Aperol, SheWolfs version features strawberry and basil-infused Aperol and a balsamic shrub, which round out the aperitifs bitterness with fruity and herbal notes and a touch of acidity. SheWolf goes deeper with its pasta program than arguably any other restaurant in Michigan. When our server learned we "old folks" were from New Mexico, he treated us as if we had never eaten in an Italian or high end restaurant before. I believe it's the best Detroit has to offer. Excellent food but very disappointed in the service for this caliber restaurant. In my life very good expierence here before with friends, family, and significant other. LED BY CHEF ANTHONY LOMBARDO | At SheWolf you will find that our primary focus is contemporary Itali SheWolf Pastificio & Bar | Detroit MI Hours and location SheWolf Selden St Detroit, MI 48201 Parking: On-site, street parking +1 313-315-3992 https://shewolfdetroit.com/ View menu Today 5:00 PM - 12:00 AM Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Not very good or authentic. Spend your money elsewhere!! See all (78) We loved it! And I'm kind of embarrassed commenting on. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. Was my favorite place to dine in Detroit. Send your dining tips to Free Press Restaurant Critic Mark Kurlyandchik:313-222-5026 ormkurlyandc@freepress.com. I have probably seen a wolf in a zoo, although I don't remember a face to face right now. Possibilities are endless when you mill your own flour, Lombardo says. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. SheWolf is rated accordingly in the following categories by Tripadvisor travellers: Best New Restaurants of 2018: The Hottest New Restaurants on the Scene. Despite a couple of flat dishes, the stellar meals I had over the last few months at SheWolf were among the best Ive had all year. We did not order desserts. Download When you're in Detroit and you're looking for a great place for american food drop by SheWolf Pastificio & Bar for the best meal in town. This location the sommelier picked out was very lean and she wolf detroit in a noisy but hip environment order... My life very good melted like butter send your dining tips to Free Press restaurant Critic Kurlyandchik:313-222-5026! 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